Cakes come in various types, each with its own unique taste and texture. Some of the most popular types include:

• Sponge Cake: Light and airy, made with beaten eggs for fluffiness.

• Butter Cake: Rich and moist, made with butter for a soft texture.

• Pound Cake: Dense and buttery, traditionally made with equal parts flour, butter, eggs, and sugar.

• Chocolate Cake: A favorite among many, infused with cocoa or melted chocolate.

• Cheesecake: A creamy dessert made with a soft cheese filling over a crust.

Each type of cake is enjoyed worldwide and plays a key role in celebrations and special occasions.