Cakes have been a part of human history for thousands of years. The earliest forms of cakes were more like bread, sweetened with honey and sometimes mixed with nuts and dried fruits. Ancient Egyptians were among the first to bake cakes as we know them today, often using yeast to help them rise.

During the Middle Ages, cakes evolved with the introduction of refined sugar and butter, making them richer and more flavorful. In the 17th century, advancements in baking techniques and ingredients led to lighter and more delicate cakes. The invention of baking powder in the 19th century further revolutionized cake-making, making it easier to create fluffy, soft cakes.

Today, cakes come in many varieties, from simple sponge cakes to elaborate wedding cakes. They are an essential part of celebrations, symbolizing joy and togetherness across cultures. Whether it’s a birthday, wedding, or any special occasion, cakes continue to bring sweetness to our lives.